Coffee is roasted daily in small batches.
It is left to air (degas) for 12-24hrs. We then send it out and it arrives to you at its best.
Coffee is at its very best 4-10 days after roasting.
If you can grind as you go as this ensures maximum flavour and aroma will make it to the cup.
If you do not have a grinder then we can grind your coffee to suit your needs (plunger, drip filter, espresso).
We sell our coffee in different blends and bag sizes. Read more